Paddy Coughlin’s Irish Pub

Address: 14 East Sherman Avenue, Fort Atkinson, WI, 53538, US

Our complete menu is available Monday through Thursday from 11:00-2:00  and 4:30-9:00PM*
Friday *and Saturday:  11:00-9:00
 *On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:30)


Pint of Pretzels
Warm soft pretzels served with our home made creamy whole grain mustard – Great with a pint of beer!
Irish Nachos
Our famous pub chips piled high and covered in a blue cheese sauce. Baked until molten and finished with diced tomatoes, green onions, crispy bacon.
Loaded Nachos
Fresh made hot tortilla chips piled high with cheddar, green onions, Jalapenos, pico de gallo, and sour cream – add ground beef or chicken for an additional $4.00.
Deep Fried Cheese Curds
Beer battered Wisconsin curds
Onion Rings
Beer battered black and tan onion rings made right here in Fort Atkinson!
Reuben Egg Roll
Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)
Scottish Egg
Hardboiled egg wrapped in Jones sausage then breaded. Served with our creamy whole grain brown mustard. (qty 2)
Spinach  Dip
Creamy, warm dip served with freshmade tortilla chips
Paddy’s Wings
Choose from Jameson glazed, buffalo, or the flavor of the day!

Dressings: Blue cheese, Ranch, Italian, French, 1000 Island, Balsamic Vinegar

Garden Salad
Garden salad with sliced tomato, onion, mushrooms, and homemade croutons. Add grilled chicken for an additional $3.00
Full – $7.00Side – $4
Southwest Salad
Grilled chicken, fried corn tortillas, green pepper, onion, black beans with tomato wedges, on a bed of greens served with our southwest dressing.
Black and Bleu Salad
            Tender steak grilled to your liking on a bed of greens tossed with bleu cheese, bacon


Soup of the Day
Served seasonally!
Bowl – $3.50Cup – $2.50
Irish Stew: A delicious blend of veggies and beef served with a slice of rye bread and butter.  Bowl: $6.00
Irish Parliament Bean Soup
$0.50 with a meal (dine in only)


Two thick slices of marble rye make room for a mound of our corned beef, Swiss cheese, kraut and thousand island dressing.
Make it a vegetarian option with tomatoes replacing the corned beef $7.00
Turkey Pastrami Reuben
Same as our Reuben except we pile it full of turkey pastrami. A taste you will not forget.
Deluxe Grilled Cheese Sandwich
Almond Pesto with gourmet cheeses served on Sourdough bread
Steak Sandwich
Tender, juicy steak cooked to your liking and topped with mushrooms and onions.


Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and mayo served on a Kaiser roll.
*Add guacamole for $2.00
Chicken Tenders
8 oz. of fresh chicken, beer breaded and deep fried. No one makes them like this! Served with your choice of dipping sauce: bbq, ranch or mustard.


Fish and Chips
Our daily fish and chips. Cod hand dipped in our very special  Guinness beer breaded with fries and malt vinegar on the side. Served wrapped in newspaper, just like you find in Ireland!
Substitute beer battered shrimp for $1 more!
Blackened Fish Sandwich
Blackened fish of the day covered in onions, lettuce, tomato, and mayo. One of our most popular sandwiches.
Fish Tacos
Two corn tortillas filled with blackened fish of the day, topped with cabbage, pico de gallo and guacamole


*Substitute a veggie burger at no cost!
Add mozzarella, American, cheddar, Swiss, pepperjack or blue cheese
Southwest Burger
Using our southwest dressing, we flavor this burger to perfection. Includes cheddar cheese, bacon, lettuce, tomato and onion.
The Whiskey Burger
           Our burger smothered in a sweet Jameson whiskey glaze, cheddar cheese and bacon and topped with an onion ring.
Paddy Melt
Our take on a classic. A half pound of beef, smothered with onion, mushrooms, and Swiss cheese and stuffed between two pieces of thick rye bread.


Irish Bread Pudding
Mom’s recipe topped with a sweet whiskey butter and served warm.
Guinness Chocolate Cake
An amazing chocolate cake. This one is to die for!
From the Cheesecake Factory!


Sandwich Special of the day!
Evening Specials:
Fresh Catch: A special fish, side dish and vegetable of the day!   $Market Price
 Chef’s Choice Specialty: A unique entree of the evening…guaranteed to be delicious!
Friday: Limited Dinner Menu

Appetizers: Cheese curds, pretzels or Spinach and Artichoke

          Fresh Catch: A special fish, side dish and vegetable of the day!   $Market Price
Fried Fish: Cod served with fries, rye bread and coleslaw
Baked Haddock with Panko Parmesan
Steak Sandwich
Shrimp Dinner or Salad
Black and Bleu Salad

Saturday Specials

Alternating Saturdays: Shepherd’s Pie or Bangers and Mash