Friday Dinner Menu

Friday Dinner Menu: Served 3:30-8:00

(Please note we do not serve our regular menu on Friday evenings)


  • *Cheese Curds: $6
  • *Irish Stew bowl: $6.00
  •  *Sourdough Pretzel $8.00
  • Appetizer of the day


  • Beer Battered Shrimp served with side and veggie of the evening  $15
  • Grilled Shrimp served with side and veggie of the evening    $15
  • Parmesan Panko Haddock with side and Veggie of the evening: $15
  • Fresh Catch: Market price
  • Fried Cod basket served with fries, tartar, coleslaw and rye bread $10
  • Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $14
  • Steak Sandwich with fried mushrooms and onions : $13
  • Cheeseburger  (choose from cheddar, Swiss, pepperjack, or American) $10
  • Whiskey Burger: Whiskey glaze, cheddar cheese and bacon and topped with an onion ring.  $12.50
  • The Cuban: ham, pulled pork, Swiss cheese, mustard and pickles with fries $11
  • Kids Grilled Cheese $5


  • Dessert
  • Irish Bread Pudding. $4.00
  • Guinness Chocolate Cake. $4.00
  • Cheesecake of the day: $5.00