Dinner Menu: Served 4:00-9:00
(Please note we do not serve our regular menu on Friday evenings)
Appetizers and Soup
- Cheese Curds: $7
- Sourdough Pretzel: $8.00
- Coconut Shrimp: $10
- Appetizer of the day: Market Price
- Clam Chowder or Bean and Ham: cup 3/bowl 4
- Irish Stew Bowl: $6.5
Entrees
Our cod, haddock, and shrimp are Wild caught, chemical free, and sustainably sourced.
- Beer Battered USA Gulf Shrimp served with side and veggie of the evening $18
- 8 USA Gulf Grilled Shrimp served with side and veggie of the evening $18
- Parmesan Panko Haddock with side and Veggie of the evening: $16
- Fresh Catch: Market price
- Fried Cod basket served with fry of the evening tartar, coleslaw and rye bread $11
- Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $16
- Steak Sandwich with fried mushrooms and onions served with fry of the evening : $15
- Cheeseburger (choose from cheddar, Swiss, pepperjack, or American) $12
- Kid’s Corn Dogs $5
- Kid’s Fish Nuggets $6
- Kids Grilled Cheese $5
- Dessert
- Irish Bread Pudding. $5
- Guinness Chocolate Cake. $5
- Cheesecake of the day: $6