Dinner Menu: Served 4:00-9:00
(Please note we do not serve our regular menu on Friday evenings)
Appetizers:
- *Cheese Curds: $6
- *Irish Stew bowl: $6.00
- *Sourdough Pretzel $8.00
- Appetizer of the day
Entrees
Our cod, haddock, and shrimp are Wild caught, chemical free, and sustainably sourced.
- Beer Battered USA Gulf Shrimp served with side and veggie of the evening $18
- 8 USA Gulf Grilled Shrimp served with side and veggie of the evening $18
- Parmesan Panko Haddock with side and Veggie of the evening: $16
- Fresh Catch: Market price
- Fried Cod basket served with fries, tartar, coleslaw and rye bread $11
- Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $15
- Steak Sandwich with fried mushrooms and onions : $13.5
- Cheeseburger (choose from cheddar, Swiss, pepperjack, or American)
- Kid’s Corn Dogs $5
- Kid’s Fish Nuggets $5
- Kids Grilled Cheese $5
- Dessert
- Irish Bread Pudding. $4.5
- Guinness Chocolate Cake. $4.5
- Cheesecake of the day: $6.00