Friday Dinner Menu: Served 3:30-8:00
Appetizers:
- *Cheese Curds: $6
- *Irish Stew bowl: $6.00
Entrees
- Beer Battered Shrimp served with mashed potatoes and veggie of the evening $15
- Grilled Shrimp served with mashed potatoes and veggie of the evening $15
- Jameson Salmon with mashed Potatoes and Veggie of the evening: $18
- Fried Cod basket served with fries, tartar, coleslaw and rye bread $10
- Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $14
- Steak Sandwich with fried mushrooms and onions : $13
- Cheeseburger with lettuce, tomato and onion (choose from cheddar, Swiss, pepperjack, or American) $10
- Whiskey Burger: Whiskey glaze, cheddar cheese and bacon and topped with an onion ring. $12.50
- Kids Grilled Cheese $5
- Dessert
- Irish Bread Pudding. $4.00
- Guinness Chocolate Cake. $4.00