Friday Dinner Menu: Served 3:30-8:00
(Please note we do not serve our regular menu on Friday evenings)
Appetizers:
- *Cheese Curds: $6
- *Irish Stew bowl: $6.00
- *Sourdough Pretzel $8.00
- Appetizer of the day
Entrees
- Beer Battered Shrimp served with side and veggie of the evening $15
- Grilled Shrimp served with side and veggie of the evening $15
- Parmesan Panko Haddock with side and Veggie of the evening: $15
- Fresh Catch: Market price
- Fried Cod basket served with fries, tartar, coleslaw and rye bread $10
- Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $14
- Steak Sandwich with fried mushrooms and onions : $13
- Cheeseburger (choose from cheddar, Swiss, pepperjack, or American) $10
- Whiskey Burger: Whiskey glaze, cheddar cheese and bacon and topped with an onion ring. $12.50
- The Cuban: ham, pulled pork, Swiss cheese, mustard and pickles with fries $11
- Kids Grilled Cheese $5
- Dessert
- Irish Bread Pudding. $4.00
- Guinness Chocolate Cake. $4.00
- Cheesecake of the day: $5.00