Friday Dinner Menu

Paddy’s Friday night

Dinner Menu: Served 4:00-9:00

(Please note we do not serve our regular menu on Friday evenings)

Appetizers:

  • *Cheese Curds: $6
  • *Irish Stew bowl: $6.00
  •  *Sourdough Pretzel $8.00
  • Appetizer of the day

Entrees 

Our cod, haddock, and shrimp are Wild caught, chemical free, and sustainably sourced.

  • Beer Battered USA Gulf  Shrimp served with side and veggie of the evening  $17
  • 8 USA Gulf Grilled Shrimp served with side and veggie of the evening    $17
  • Parmesan Panko Haddock with side and Veggie of the evening: $16
  • Fresh Catch: Market price
  • Fried Cod basket served with fries, tartar, coleslaw and rye bread $11
  • Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $14
  • Steak Sandwich with fried mushrooms and onions : $13
  • Cheeseburger  (choose from cheddar, Swiss, pepperjack, or American) $10.5
  • Whiskey Burger: Whiskey glaze, cheddar cheese and bacon and topped with an onion ring.  $12.5
  • The Bacon Jam Burger:  Pepperjack Cheese, bacon, homemade bacon jam and lettuce  $12.5
  • Kid’s Corn Dogs  $5
  • Kid’s Fish Nuggets $5
  • Kids Grilled Cheese $5

 

  • Dessert
  • Irish Bread Pudding. $4.00
  • Guinness Chocolate Cake. $4.00
  • Cheesecake of the day: $5.00