Friday Dinner Menu

Paddy’s Friday night

Dinner Menu: Served 4:00-9:00

(Please note we do not serve our regular menu on Friday evenings)

Appetizers and Soup

  • Cheese Curds: $7
  •  Sourdough Pretzel: $8.00
  • Coconut Shrimp: $10
  • Appetizer of the day: Market Price
  • Clam Chowder or Bean and Ham: cup 3/bowl 4
  • Irish Stew Bowl: $6.5


Our cod, haddock, and shrimp are Wild caught, chemical free, and sustainably sourced.

  • Beer Battered USA Gulf  Shrimp served with side and veggie of the evening  $18
  • 8 USA Gulf Grilled Shrimp served with side and veggie of the evening    $18
  • Parmesan Panko Haddock with side and Veggie of the evening: $16
  • Fresh Catch: Market price
  • Fried Cod basket served with fry of the evening  tartar, coleslaw and rye bread $11
  • Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $16
  • Steak Sandwich with fried mushrooms and onions served with fry of the evening : $15
  • Cheeseburger  (choose from cheddar, Swiss, pepperjack, or American) $12
  • Kid’s Corn Dogs  $5
  • Kid’s Fish Nuggets $6
  • Kids Grilled Cheese $5


  • Dessert
  • Irish Bread Pudding. $5
  • Guinness Chocolate Cake. $5
  • Cheesecake of the day: $6