Dinner Menu: Served 4:00-9:00
(Please note we do not serve our regular menu on Friday evenings)
Appetizers and Soup
- Cheese Curds: $8
- Sourdough Pretzel: $9.00
- Coconut Shrimp: $11
- Appetizer of the day: Market Price
- Clam Chowder or Bean and Ham: cup 4/bowl 6
- Irish Stew Bowl: $8
Entrees
- 8 Beer Battered Shrimp served with side and veggie of the evening $18
- 8 Grilled Shrimp served with side and veggie of the evening $18
- Parmesan Panko Haddock with side and Veggie of the evening: $18
- Fresh Catch: Market price
- Fried Cod basket served with wedge fries, tartar, coleslaw and rye bread $14
- Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $21
- Steak Sandwich with fried mushrooms and onions served with fry of the evening : $19
- Cheeseburger (choose from cheddar, Swiss, pepperjack, or American) $14
- Kid’s Corn Dogs $5
- Kid’s Fish Nuggets $6
- Kids Grilled Cheese $5
- Dessert
- Irish Bread Pudding. $5
- Guinness Chocolate Cake. $5
- Cheesecake of the day: $8
*To go orders are accommodated as our kitchen allows. Please note that a .50 charge is added to each entree box to cover the costs of eco friendly boxes and packaging to keep your meal as delicious as possible.