Friday Dinner Menu

Friday Dinner Menu: Served 3:30-8:00

Appetizers:

  • *Cheese Curds: $6
  • *Irish Stew bowl: $6.00

Entrees 

  • Beer Battered Shrimp served with mashed potatoes and veggie of the evening  $15
  • Grilled Shrimp served with mashed potatoes and veggie of the evening    $15
  • Jameson Salmon with mashed Potatoes and Veggie of the evening: $18
  • Fried Cod basket served with fries, tartar, coleslaw and rye bread $10
  • Black and Blue Salad: tenderloin steak over spring greens with blue cheese, bacon and green onion: $14
  • Steak Sandwich with fried mushrooms and onions : $13
  • Cheeseburger with lettuce, tomato and onion (choose from cheddar, Swiss, pepperjack, or American) $10
  • Whiskey Burger: Whiskey glaze, cheddar cheese and bacon and topped with an onion ring.  $12.50
  • Kids Grilled Cheese $5

 

  • Dessert
  • Irish Bread Pudding. $4.00
  • Guinness Chocolate Cake. $4.00