logo for Paddy Coughlin's Irish Pub

Paddy Coughlin’s Irish Pub

Address: 14 East Sherman Avenue, Fort Atkinson, WI, 53538, US

Our complete menu is available Monday through Thursday from 11:00-2:00 and 4:30-9:00PM*

Friday* and Saturday: 11:00-9:00

*On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:30)

Appetizers

Big Pretzels: $8.00; Fresh baked pretzel served with homemade cheese sauce.

Irish Nachos: $9.00; Our famous pub chips piled high and covered in a blue cheese sauce. Baked until molten and finished with diced tomatoes, green onions, crispy bacon.

Loaded Nachos: $9.00; Fresh made hot tortilla chips piled high with cheddar, green onions, Jalapeños, pico de gallo, guacamole, cheese sauce and sour cream – add ground beef or chicken for an additional $4.00.

Deep Fried Cheese Curds: $6.00; Beer battered Wisconsin curds

Reuben Egg Roll: $6.00; Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)

Scottish Egg: $7.00; Hardboiled egg wrapped in Jones sausage then breaded. Served with our creamy whole grain brown mustard. (qty 2)

Spinach Dip
$7.00
Creamy, warm dip served with freshmade tortilla chips

Paddy’s Wings: $8.00; Choose from Jameson glazed or buffalo!

Salads
Dressings: Blue cheese, Ranch, Italian, French, 1000 Island, Balsamic Vinegar

Garden Salad: Garden salad with sliced tomato, onion, mushrooms, and homemade croutons. Add grilled chicken for an additional $4.00; Full – $7.00Side – $4

Southwest Salad: $11.00; Grilled chicken, fried corn tortillas, green pepper, onion, black beans with tomato wedges, on a bed of greens served with our southwest dressing.

Black and Bleu Salad
$13
Tender steak grilled to your liking on a bed of greens tossed with bleu cheese, bacon

Soups

Soup of the Day: Served seasonally!; Bowl – $3.50Cup – $2.50

Irish Stew: A delicious blend of veggies and beef served with a slice of rye bread and butter. Bowl: $6.00


Irish Parliament Bean Soup: $0.50 with a meal (dine in only)

Sandwiches

Reuben: $9.00; Two thick slices of marble rye make room for a mound of our corned beef, Swiss cheese, kraut and thousand island dressing.; Make it a vegetarian option with tomatoes replacing the corned beef $7.00; Make it a Rachel with our turkey pastrami: $9.00

The Mitch Patterson Value Meal: $11.00; Turkey pastrami, ham, bacon, pepper jack cheese, lettuce and mayo served on garlic toasted sourdough and paired with a side of cheese curds and ranch

Deluxe Grilled Cheese Sandwich

$8.00

Almond Pesto with gourmet cheeses served on Sourdough bread

Steak Sandwich $13 Tender, juicy steak cooked to your liking and topped with mushrooms and onions.

Chicken

Chicken Sandwich: $8.00; Grilled chicken breast with lettuce, tomato, and mayo served on a Kaiser roll.; *Add guacamole for $2.00

Chicken Tenders: $8.00; 8 oz. of fresh chicken, beer breaded and deep fried. No one makes them like this! Served with your choice of dipping sauce: bbq, ranch or mustard.

Fish


Fish and Chips: $9.00; Our daily fish and chips. Cod hand dipped in our very special Guinness beer breaded with fries and malt vinegar on the side. Served wrapped in newspaper, just like you find in Ireland!; Substitute beer battered shrimp for $1 more!

Blackened Mahi-Mahi Sandwich: $10; Blackened and grilled mahi-mahi covered in onions, lettuce, tomato, and mayo. One of our most popular sandwiches.

Fish Tacos: $10.00; Two corn tortillas filled with blackened and grilled mahi, topped with cabbage, pico de gallo and guacamole

Burgers

*Substitute a veggie burger at no cost!

Cheeseburger: $9; Add mozzarella, American, cheddar, Swiss, pepperjack or blue cheese

The St. Gerald Burger: $12; Named for your favorite saint! Gouda, mushrooms, bacon, horseradish aioli and topped with an onion ring .

The Whiskey Burger
$12: Our burger smothered in a sweet Jameson whiskey glaze, cheddar cheese and bacon and topped with an onion ring.
Paddy Melt: $9; Our take on a classic. A half pound of beef, smothered with onion, mushrooms, and Swiss cheese and stuffed between two pieces of thick rye bread.

Desserts

Irish Bread Pudding: $4.00; Mom’s recipe topped with a sweet whiskey butter and served warm.

Guinness Chocolate Cake: $4.00; An amazing chocolate cake. This one is to die for!

Cheesecake: $5.00; From the Cheesecake Factory!

Specials

Sandwich Special of the day!

Evening Specials:

Fresh Catch: A special fish, side dish and vegetable of the day! $Market Price
Shepherd’s Pie: $10

Chef’s Choice Specialty: A unique entree of the evening…guaranteed to be delicious!



Friday: Limited Dinner Menu

Appetizers: Cheese curds, Big Pretzel, Bruschetta or Spinach and Artichoke

Fresh Catch: A special fish, side dish and vegetable of the day! $Market Price: Fried Fish: Cod served with fries, rye bread, tartar and coleslaw; Baked Haddock with Panko Parmesan; Cheeseburger; Steak Sandwich; Shrimp Dinner: Beer battered or grilled with garlic butter; Black and Bleu Salad

Lunch and Dinner Menu