Lunch and Dinner Menu

logo for Paddy Coughlin's Irish Pub

Paddy Coughlin’s Irish Pub

Address: 14 East Sherman Avenue, Fort Atkinson, WI, 53538, US

Our complete menu is available Monday through Thursday from 11:00-2:00  and 4:30-9:00PM*
Friday* and Saturday:  11:00-9:00
 *On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:30)


Big Pretzels
Fresh baked pretzel served with homemade cheese sauce.
Irish Nachos
Our famous pub chips piled high and covered in a blue cheese sauce. Baked until molten and finished with diced tomatoes, green onions, crispy bacon.
Loaded Nachos
Fresh made hot tortilla chips piled high with cheddar, green onions, Jalapeños, pico de gallo, guacamole, cheese sauce and sour cream – add ground beef or chicken for an additional $4.00.
Deep Fried Cheese Curds
Beer battered Wisconsin curds
Reuben Egg Roll
Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)
Scottish Egg
Hardboiled egg wrapped in Jones sausage then breaded. Served with our creamy whole grain brown mustard. (qty 2)
Spinach  Dip
Creamy, warm dip served with freshmade tortilla chips
Paddy’s Wings
Choose from Jameson glazed or buffalo!

Dressings: Blue cheese, Ranch, Italian, French, 1000 Island, Balsamic Vinegar

Garden Salad
Garden salad with sliced tomato, onion, mushrooms, and homemade croutons. Add grilled chicken for an additional $4.00
Full – $7.00Side – $4
Southwest Salad
Grilled chicken, fried corn tortillas, green pepper, onion, black beans with tomato wedges, on a bed of greens served with our southwest dressing.
Black and Bleu Salad
            Tender steak grilled to your liking on a bed of greens tossed with bleu cheese, bacon


Soup of the Day
Served seasonally!
Bowl – $3.50Cup – $2.50
Irish Stew: A delicious blend of veggies and beef served with a slice of rye bread and butter.  Bowl: $6.00
Irish Parliament Bean Soup
$0.50 with a meal (dine in only)


Two thick slices of marble rye make room for a mound of our corned beef, Swiss cheese, kraut and thousand island dressing.
Make it a vegetarian option with tomatoes replacing the corned beef $7.00
Make it a Rachel with our turkey pastrami: $9.00
The Mitch Patterson Value Meal
Turkey pastrami, ham, bacon, pepper jack cheese, lettuce and mayo served on garlic toasted sourdough and paired with a side of cheese curds and ranch
Deluxe Grilled Cheese Sandwich
Almond Pesto with gourmet cheeses served on Sourdough bread
Steak Sandwich

Tender, juicy steak cooked to your liking and topped with mushrooms and onions.


Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and mayo served on a Kaiser roll.
*Add guacamole for $2.00
Chicken Tenders
8 oz. of fresh chicken, beer breaded and deep fried. No one makes them like this! Served with your choice of dipping sauce: bbq, ranch or mustard.


Fish and Chips
Our daily fish and chips. Cod hand dipped in our very special  Guinness beer breaded with fries and malt vinegar on the side. Served wrapped in newspaper, just like you find in Ireland!
Substitute beer battered shrimp for $1 more!
Blackened Mahi-Mahi Sandwich
Blackened and grilled mahi-mahi  covered in onions, lettuce, tomato, and mayo. One of our most popular sandwiches.
Fish Tacos
Two corn tortillas filled with blackened and grilled mahi, topped with cabbage, pico de gallo and guacamole


*Substitute a veggie burger at no cost!
Add mozzarella, American, cheddar, Swiss, pepperjack or blue cheese
The St. Gerald Burger
Named for your favorite saint!  Gouda, mushrooms, bacon, horseradish aioli and topped with an onion ring .
The Whiskey Burger
 Our burger smothered in a sweet Jameson whiskey glaze, cheddar cheese and bacon and topped with an onion ring.
Paddy Melt
Our take on a classic. A half pound of beef, smothered with onion, mushrooms, and Swiss cheese and stuffed between two pieces of thick rye bread.


Irish Bread Pudding
Mom’s recipe topped with a sweet whiskey butter and served warm.
Guinness Chocolate Cake
An amazing chocolate cake. This one is to die for!
From the Cheesecake Factory!


Sandwich Special of the day!
Evening Specials:
Fresh Catch: A special fish, side dish and vegetable of the day!   $Market Price
Shepherd’s Pie: $10
Chef’s Choice Specialty: A unique entree of the evening…guaranteed to be delicious!
Friday: Limited Dinner Menu

Appetizers: Cheese curds, Big Pretzel, Bruschetta or Spinach and Artichoke

     Fresh Catch: A special fish, side dish and vegetable of the day!   $Market Price
Fried Fish: Cod served with fries, rye bread, tartar and coleslaw
Baked Haddock with Panko Parmesan
Steak Sandwich
Shrimp Dinner: Beer battered or grilled with garlic butter
Black and Bleu Salad