PADDY’S LUNCH AND DINNER MENU: Served Tuesday through Saturday from 11:00 to 9:00PM*
*On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:00
(Scroll the the end to view our limited Friday menu)
We strive to use all-natural and local foods. Our menu is made from scratch, so please be patient with our tiny kitchen…it’ll be worth the wait!
Boneless OR Bone-In (qty. 12) : Market Price: Tossed in our sweet whiskey glaze or Buffalo sauce
Irish Cheese Curds: $6.5 Deep-Fried Wisconsin Cheese Curds served with homemade ranch
Giant Pretzel: $15. A 24 ounce baked pretzel served with homemade cheese sauce
Scottish Egg: $7.5 Hardboiled egg rolled in Jones Sausage and Panko. Served with stone-ground mustard. (qty 2)
Irish Nachos: $9.5 Our pub chips covered in crumbled blue cheese and homemade cheese sauce with diced tomatoes, green onions, and Jones crispy bacon.
Reuben Egg Rolls: $6.5 Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)
Pickle Chips: $7 Fried and crispy pickles served best with homemade ranch or thousand island
SOUP AND SALADS
Bean and Ham Soup ~or~ Paddy’s Irish Stew
Northern bean, Jones ham & vegetable soup A blend of veggies, potatoes & beef Cup 3.00 Bowl 4.00 Cup 4.00 Bowl: 6.50
Garden Salad: Full: $8 Side: $5 Spring green salad with sliced tomato, cucumber, onion, mushrooms, and homemade croutons. Add grilled chicken ($7) or Mahi or steak ($8)
Southwest Salad: $15 Grilled chicken served with fried corn tortillas, a blend of peppers, onion, corn, and black bean with tomato wedges on spring greens. Served with our southwest dressing.
Irish-Asian Chicken Salad: $15 Fried or Grilled Chicken tossed with sriracha aioli, mandarin oranges, cucumbers, and fried wontons. Served with Jameson-Soy dressing
Black and Bleu Salad*: $16 Tenderloin steak grilled to your liking on a bed of greens with bleu cheese, bacon, and green onions. Served with our homemade blue cheese dressing.
Charcuterie Salad*: $11 Spring green salad with seasonal, local fruit, Hoard’s Dairyman Cheese, nuts and Fireside Papaya Chutney Dressing Add grilled chicken ($7) or Mahi or steak ($8)
*Rare or raw items may increase your risk for foodborne illness
Served with pub chips, beer battered fries, coleslaw, or cottage cheese. Upgrade to soup $1.00, sweet potato fries $1.50, side salad $2.50, or cheese curds $4.00. *Make any sandwich Gluten Free Friendly with Udi’s bread or buns: $2
Paddy’s Reuben: $11 Deli-style corned beef, Swiss, kraut and thousand island dressing served on marble rye
Try it as a “Rachel” with turkey 10
*Make it a veggie option with grilled tomato 7
Grilled Chicken Guacamole Sandwich: $12
Served with lettuce, tomato, onion, cucumbers, and guacamole on a gourmet hamburger bun
Southern Fried Chicken Sandwich: $11Our fresh chicken breast, seasoned and fried, with lettuce, pickles, and sriracha aioli
Deluxe Grilled Cheese: $9 Mozzarella, cheddar, pesto* from homegrown basil and tomato on sourdough (*contains nuts)
Tone it down with just mozzarella and cheddar $7
The Ultimate Local Grilled Cheese: $12 Hoard’s Dairyman cheddar, mozzarella, and Jones Dairy Farm Ham on Fireside Cheese Bread
Pickle Grilled Cheese: $9 A fan favorite served on sourdough with dill pickles, mozzarella cheese, and dill sauce
Patterson Happy Meal: $11 Deli-style turkey, Jones ham and bacon, pepperjack cheese, lettuce and mayo served on toasted sourdough
Blackened Mahi Sandwich: $14 Blackened-grilled Mahi with grilled onions, lettuce, tomato, and mayo.
Steak Sandwich*: $15 Tenderloin steak grilled to your liking and topped with mushrooms and onions
FOR THE WEE ONES (For Children 12 and under only please Served with choice of pub chips, fries, cottage cheese or fruit of the day
Chicken Tender Meal: 6
Hand Battered Fish Nuggets: 5
Mini Corndogs: 5
Grilled Cheese: 5
Served with pub chips, beer battered fries, coleslaw, or cottage cheese. Upgrade to soup $1.00, sweet potato fries $1.50, side salad $2.50, or cheese curds $4.00.
|Fish and Chips: 11
Delicious cod, hand-dipped in our made from scratch beer batter. Served with coleslaw, lemon wedge and homemade tartar.
|Chicken Tenders: 11
Natural, hand cut chicken tenderloins dipped in our delicious beer batter and served with your choice of 2 dipping sauces.
|Fish Tacos: 14
Two corn tortillas filled with blackened Mahi and topped with cabbage, pico-de-gallo, and guacamole.
|Irish Tacos: 10
Two corn tortillas filled with corned beef and topped with coleslaw, spicy aioli and cilantro
Burgers are 8 ounces and hand-pattied from Little Farmer Meats: A small, local family farm that’s big on quality!
Served with pub chips, beer battered fries, coleslaw, or cottage cheese. Upgrade to soup $1.00, sweet potato fries $1.50, side salad $2.50, or cheese curds $4.00 *Make any sandwich Gluten Free Friendly with Udi’s bread or buns: $2
Add lettuce, raw onions and tomato at no cost
Add Jones bacon or guacamole for $2
Add butter-fried mushrooms or onions for $.50
| Classic Hamburger: 10.5
A classic burger cooked to your liking and served on a gourmet bun
Paddy Melt: 11.5
Smothered with onion, mushrooms, and swiss cheese on our rye bread.
Whiskey Burger: 13.5
Topped with cheddar cheese, Jones bacon, onion ring and our homemade sweet whiskey glaze
Veggie Burger: 9
A delicious black bean patty with lettuce, tomato and onion on our gourmet bun
Choose from mozzarella, american, cheddar,swiss, pepperjack or blue cheese
The Pickle Burger: 11.5
Mozzarella cheese with Jones bacon, fried pickles and homemade dill aioli sauce
St. Gerald’s Burger: 13.5
Mozzarella, fried mushrooms, Jones bacon, horseradish aioli, and topped with an onion ring
CHEF SPECIALTIES: Served all day
Special Appetizer of the day*
Varies daily so ask about today’s variety!
Ask your server to share what delicious item the kitchen has created for today!
Soup of the Day
Ask about the homemade option for the day!
A round for the kitchen: 11
Buys a beer or cocktail for the kitchen staff. Their favorite special!
Shepherd’s Pie: 11
A delicious dish of tenderloin beef and vegetable stew baked with mashed potatoes and parmesan cheese, and finished with green onion and rye bread
Bangers and Mash: 11
Two Irish Bangers over mashed potatoes and homemade gravy and green onion
Jameson-Glazed Salmon: 19
An incredible 8 ounce Norwegian Salmon served with whiskey glaze, mashed potatoes and fresh vegetable
Irish Bread Pudding: 4.5
Guinness Chocolate Cake: 4.5
Cheesecake of the day: 6
PADDY’S FISH FRY MENU: Served after 4PM on Fridays
Ask your server about the special appetizer of the night!
Big Pretzel: 8
Irish Cheese Curds: 6.5
Coconut Shrimp: 10
~SOUP & SALAD~
Irish Stew Bowl 6.5
New England Clam Chowder (cup 3/bowl 4)
Jones Ham and Bean (cup 3/bowl 4)
Spring Greens Side Salad 5
When possible, we use local products & sustainable wild-caught, chemical free seafood. You will taste the difference.
Fresh Catch: Market Price
Ask your server about the unique dish we have created
Two-piece fried Cod Dinner 11 (please no splits)
Beer battered, wild caught and chemical free cod served with fry of the evening, coleslaw & rye bread
$3 per extra cod piece
Black and Bleu Salad 16
Grilled tenderloin, bacon, green onion, blue cheese and crispy atop spring greens
Parmesan-Panko Crusted Haddock 16
Wild Caught and Chemical Free baked haddock served with our side and vegetable of the evening
Garlic Buttered or Beer-Battered Shrimp 18
Eight USA Wild-Caught and Chemical Free Gulf shrimp with our side and vegetable of the evening
Steak Sandwich 15*
Tenderloin steak topped with fried onions and mushrooms served with fry of the evening
Made with local beef from Little Farmer Meats and served with fry of the evening
FOR THE WEE ONES
Served with fry of the evening
Hand Battered Fish Nuggets: 5
Grilled Cheese: 5
Irish Bread Pudding 4.5
Guinness Chocolate Cake 4.5
Cheesecake of the Day 6
* Due to the nature of restaurants and cross-contamination concerns, this menu can only provide “gluten-free friendly” options. While the Udi’s brand and our dressings are certified gluten free, it is possible that trace amounts of gluten may be present in the kitchen atmosphere and on our kitchen equipment, which includes our deep-fryer. Our staff will do our best to accommodate your dietary restrictions, but cannot guarantee an absence of gluten.
Our Preferred Wisconsin Vendors
Fireside Dinner Theater, Fort Atkinson
Hoard’s Dairyman Farm Creamery, Fort Atkinson
Jones Dairy Farm, Fort Atkinson
Little Farmer Meats, Watertown
Paddy’s Pub Farm, Jefferson
Poyer’s Farm Market, Fort Atkinson
Warm Belly Farm, Fort Atkinson