Temporary Re-opening Hours:
Our full menu will be available Monday-Saturday (with exception of special Friday menu in the evening)
MAY 26th-JUNE 7th
Monday-Thursday: Bar and Kitchen open at 3:00 PM
Friday and Saturday: Bar and Kitchen open at 11:00 AM (Kitchen serves to 9PM Monday-Saturday)
Beginning on June 8th, our complete menu is available Monday through Thursday from 11:00-2:00 and 4:30-9:00PM*
Friday* and Saturday: 11:00-9:00
*On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:30)
Appetizers
Irish Nachos 9.00
Our famous pub chips piled high and covered in a blue cheese sauce. Baked until molten and finished with diced tomatoes, green onions, crispy bacon.
Loaded Nachos 9.00
Fresh made hot tortilla chips piled high with cheddar, green onions, Jalapeños, pico de gallo, guacamole, cheese sauce and sour cream – add ground beef or chicken for an additional 4.00.
Deep Fried Cheese Curds 6.00
Beer battered Wisconsin curds
Reuben Egg Roll. 6.00
Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)
Scottish Egg 7.00
Hardboiled egg wrapped in Jones sausage then breaded. Served with our creamy whole grain brown mustard. (qty 2)
Paddy’s Wings 9.00
Choose from Jameson glazed or buffalo!
Fried Pickle Spears. 8.00
Salads
Dressings: Blue cheese, Ranch, Italian, French, 1000 Island, Balsamic Vinegar
Garden Salad Full – 7.00 Side – 4
Garden salad with sliced tomato, onion, mushrooms, and homemade croutons. Add grilled chicken for an additional 4.00
Southwest Salad. 12.00
Grilled chicken, fried corn tortillas, green pepper, onion, black beans with tomato wedges, on a bed of greens served with our southwest dressing.
Chef Salad. 11.00
Deli Style turkey pastrami, ham, hard boiled egg, shredded cheese,, tomato and onion on spring greens
Black and Bleu Salad. 14
Tender steak grilled to your liking on a bed of greens tossed with bleu cheese, bacon
Soup of the Day Bowl – 3.50 Cup – 2.50
Irish Stew: Bowl: 6.00
A delicious blend of veggies and beef served with a slice of rye bread and butter.
Bean Soup. 0.50 with a meal (dine in only)
Sandwiches
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1 additional cost, Side Salad: $2.50 additional cost, Cheese curds $3.00
*Make it Gluten free-friendly with a Udi’s Bun or Bread $2.00
Reuben. 10.00
Two thick slices of marble rye make room for a mound of our corned beef, Swiss cheese, kraut and thousand island dressing.
Make it a vegetarian option with tomatoes replacing the corned beef 7.00
Make it a Rachel with our turkey pastrami: 10.00
The Patterson Happy Meal. 10.00
Turkey pastrami, ham, bacon, pepper jack cheese, lettuce and mayo served on garlic toasted sourdough
Deluxe Grilled Cheese Sandwich 8.50
Almond Pesto with gourmet cheeses served on Sourdough bread
Steak Sandwich. 13
Tender, juicy steak cooked to your liking and topped with mushrooms and onions.
Irish Tacos 9.50
Two corn tortillas piled with corned beef and topped with coleslaw, cayenne aioli, and cilantro
Chicken
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1 additional cost, Side Salad: $2.50 additional cost
Chicken Sandwich 9.00
Grilled chicken breast with lettuce, tomato, and mayo served on a Kaiser roll.
*Add guacamole for 2.00
Chicken Tenders 9.00
8 oz. of fresh chicken, beer breaded and deep fried. No one makes them like this! Served with your choice of dipping sauce: bbq, ranch or mustard.
Fish
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1 additional cost, Side Salad: $2.50 additional cost
Fish and Chips 10.00
Our daily fish and chips. Beer battered cod served with coleslaw, lemon wedge, choice of side and homemade tartar. Try it with Malt Vinegar
Shrimp and Chips. 11.00
Six Beer battered shrimp served with lemon wedge, choice of side and homemade cocktail.
Blackened Mahi-Mahi Sandwich 12.00
Blackened and grilled mahi-mahi covered in onions, lettuce, tomato, and mayo. One of our most popular sandwiches.
Fish Tacos 12.00
Two corn tortillas filled with blackened and grilled mahi, topped with cabbage, pico de gallo and guacamole
Burgers: 1/2 pound FRESH burgers!
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1 additional cost, Side Salad: $2.50 additional cost
*Substitute a veggie burger at no cost! *Make it Gluten free-friendly with a Udi’s Bun or Bread $2.00
Hamburger 9
Add lettuce, tomato, and onion at no cost!
Cheeseburger. 10
Add mozzarella, American, cheddar, Swiss, pepperjack or blue cheese
The St. Gerald Burger 12.50
Named for your favorite saint! Gouda, mushrooms, bacon, horseradish aioli and topped with an onion ring .
The Whiskey Burger. 12.50
Our burger smothered in a sweet Jameson whiskey glaze, cheddar cheese and bacon and topped with an onion ring.
Paddy Melt 10
Our take on a classic. A half pound of beef, smothered with onion, mushrooms, and Swiss cheese and stuffed between two pieces of thick rye bread.
For the “Wee Ones”
For children 12 and under only please
Served with pub chips, fries, cottage cheese, fruit snacks or mandarin oranges
Hand-battered Chicken Nuggets $5
Hand-battered Fish Nuggets $5
Corndogs $5
Grilled Cheese $5
Desserts
Irish Bread Pudding 4.00
Topped with a sweet whiskey butter and served warm.
Guinness Chocolate Cake 4.00
An amazing chocolate cake. This one is to die for!
Cheesecake. 5.00
From the Cheesecake Factory!
Specials
Sandwich Special of the day!
Evening Specials:
Jameson Glazed Salmon $18
Shepherd’s Pie: $11
Chef’s Choice Specialty: A unique entree of the evening…guaranteed to be delicious!
Friday: Limited Dinner Menu
Appetizers: Cheese curds and special app of the day
Fresh Catch: A special fish, side dish and vegetable of the day! $Market Price
Fried Fish: Cod served with fries, rye bread, tartar and coleslaw
Baked Haddock with Panko Parmesan
Cheeseburger. served with fries
Steak Sandwich served with fries
Shrimp Dinner: Beer battered or grilled with garlic butter served with side dish and vegetable of the day
Black and Bleu Salad
The Cuban served with fries
* Due to the nature of restaurants and cross-contamination concerns, this menu can only provide “gluten-free friendly” options. While the Udi’s brand and our dressings are certified gluten free, it is possible that trace amounts of gluten may be present in the kitchen atmosphere and on our kitchen equipment, which includes our deep-fryer. Our staff will do our best to accommodate your dietary restrictions, but cannot guarantee an absence of gluten.