Our complete menu is available Tuesday through Saturday from 11:00 to 9:00PM*
*On Friday evenings, we feature a special fish fry menu (no regular menu service after 4:00)
Appetizers
Irish Nachos 9.00
Our famous pub chips piled high and covered in a blue cheese sauce. Baked until molten and finished with diced tomatoes, green onions, crispy bacon.
Loaded Nachos 9.00
Fresh made hot tortilla chips piled high with cheddar, green onions, Jalapeños, pico de gallo, guacamole, cheese sauce and sour cream – add ground beef or chicken for an additional 4.00.
Deep Fried Cheese Curds 6.00
Beer battered Wisconsin curds
Reuben Egg Roll. 6.00
Cabbage, corned beef, onion, Swiss cheese, and mozzarella cheese rolled into an egg roll. (qty 2)
Scottish Egg 7.00
Hardboiled egg wrapped in Jones sausage then breaded. Served with our creamy whole grain brown mustard. (qty 2)
Paddy’s Wings 10.00: 12 boneless wings or 6 drummies
Choose from Jameson glazed or buffalo!
Irish Poutine 10.00
Cheese curds and fries smothered in cheese and Irish banger gravy
Salads
Dressings: Blue cheese, Ranch, Italian, French, 1000 Island, Balsamic Vinegar
Garden Salad Full – 7.00 Side – 4
Garden salad with sliced tomato, onion, mushrooms, and homemade croutons. Add grilled chicken for an additional 6.00 or Mahi-Mahi, six grilled shrimp or steak for 8.00
Southwest Salad. 14.00
Grilled chicken, fried corn tortillas, green pepper, onion, black beans with tomato wedges, on a bed of greens served with our southwest dressing.
Sriracha Citrus Shrimp Salad 15.00
Delicious grilled or fried shrimp tossed in homemade aioli and served with pineapple, cucumbers, and mandarin oranges on spring greens
Black and Bleu Salad. 15
Tender steak grilled to your liking on a bed of greens tossed with bleu cheese, bacon
Soup of the Day Bowl – 4 Cup – 3
Irish Stew: Bowl: 6.50
A delicious blend of veggies and beef served with a slice of rye bread and butter.
Bean Soup. 0.50 with a meal (dine in only)
Sandwiches
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1.5 additional cost, Side Salad: $2.50 additional cost, Cheese curds $4.00
*Make it Gluten free-friendly with a Udi’s Bun or Bread $2.00
Reuben. 11.00
Two thick slices of marble rye make room for a mound of our corned beef, Swiss cheese, kraut and thousand island dressing.
Make it a vegetarian option with tomatoes replacing the corned beef 7.00
Make it a Rachel with our turkey pastrami: 10.00
The Patterson Happy Meal. 11.00
Turkey pastrami, ham, bacon, pepper jack cheese, lettuce and mayo served on garlic toasted sourdough
Deluxe Grilled Cheese Sandwich 9.00
Almond Pesto with gourmet cheeses served on Sourdough bread
Grown up Grilled Cheese 7.00
Cheddar and Mozzarella served on Sourdough bread
Pickle Grilled Cheese 9.00
A fan favorite served on sourdough with dill pickles, mozzarella cheese and dill sauce
Steak Sandwich. 13.5
Tender, juicy steak cooked to your liking and topped with mushrooms and onions.
Chicken
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1 additional cost, Side Salad: $2.50 additional cost, Cheese curds $3.00
Chicken Sandwich 9.50
Grilled chicken breast with lettuce, tomato, and mayo served on a Kaiser roll.
*Add guacamole for 2.00
Chicken Tenders 9.50
8 oz. of fresh chicken, beer breaded and deep fried. Served with your choice of dipping sauce: bbq, ranch or honey mustard.
Southern Fried Chicken Sandwich 10.50
Our fresh-chicken breast, seasoned and fried with lettuce, pickles, and cajun aioli
Fish
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1.5 additional cost, Side Salad: $2.50 additional cost, Cheese curds $4.00
Fish and Chips 11.00
Our beer battered chemical-free cod served with coleslaw, lemon wedge, choice of side and homemade tartar.
Shrimp and Chips. 12.00
Six USA wild caught gulf shrimp, beer battered and served lemon wedge, choice of side and homemade cocktail.
Blackened Mahi-Mahi Sandwich 13.50
Blackened and grilled mahi-mahi covered in onions, lettuce, tomato, and mayo. One of our most popular sandwiches.
Fish Tacos 13.00
Two corn tortillas filled with blackened and grilled mahi, topped with cabbage, pico de gallo and guacamole
Burgers: 1/2 pound FRESH Angus burgers!
Choice of: Chips, fries, cottage cheese, coleslaw (included in price)
Upgrade: Sweet potato fries: $1.5 additional cost, Side Salad: $2.50 additional cost
*Substitute a veggie burger at no cost! *Make it Gluten free-friendly with a Udi’s Bun or Bread $2.00
Hamburger 10.50
Add lettuce, tomato, and onion at no cost!
Cheeseburger. 11.50
Add mozzarella, American, cheddar, Swiss, pepperjack or blue cheese
The St. Gerald Burger 13.50
Named for your favorite saint! Gouda, mushrooms, bacon, horseradish aioli and topped with an onion ring .
The Whiskey Burger. 13.50
Our burger smothered in a sweet Jameson whiskey glaze, cheddar cheese and bacon and topped with an onion ring.
The Beer Cheese Burger. 13.50
Our homemade cheese sauce pooled into a king sized onion ring and complimented by crispy bacon.
Paddy Melt 11.50
Our take on a classic. A half pound of beef, smothered with onion, mushrooms, and Swiss cheese and stuffed between two pieces of thick rye bread.
For the “Wee Ones”
For children 12 and under only please
Served with pub chips, fries, cottage cheese, fruit snacks or fruit of the day
Hand-battered Chicken Nuggets $5
Hand-battered Fish Nuggets $5
Corndogs $5
Grilled Cheese $5
Desserts
Irish Bread Pudding 4.50
Topped with a sweet whiskey butter and served warm.
Guinness Chocolate Cake 4.50
An amazing chocolate cake. This one is to die for!
Cheesecake of the day 6.00
Specials:
Special Appetizer of the day: varies each day!
Daily Special: varies each day!
Soup of the day; varies each day!
Evening Specials:
Jameson Glazed Salmon $19
8 ounces of Norwegian salmon toped with sweet whiskey glaze and accompanied with mashed potatoes and vegetable of the day
Shepherd’s Pie: $11
Tenderloin beef stew topped with mashed potatoes and parmesan cheese and baked to golden brow
Chef’s Choice Specialty: A unique entree of the evening…guaranteed to be delicious!
Bangers and Mash: $11
Two Irish Bangers over with mashed potatoes and homemade Guinness gravy
Friday: Limited Dinner Menu: Paddy’s Friday night final
Appetizers: Cheese curds, sourdough pretzel and special app of the day
Fresh Catch: A special fish, side dish and vegetable of the day! $Market Price
Fried Fish: Cod served with fries, rye bread, tartar and coleslaw
Baked Haddock with Panko Parmesan
Cheeseburger. served with fries
Steak Sandwich served with fries
Shrimp Dinner: Beer battered or grilled with garlic butter served with side dish and vegetable of the day
Black and Bleu Salad
* Due to the nature of restaurants and cross-contamination concerns, this menu can only provide “gluten-free friendly” options. While the Udi’s brand and our dressings are certified gluten free, it is possible that trace amounts of gluten may be present in the kitchen atmosphere and on our kitchen equipment, which includes our deep-fryer. Our staff will do our best to accommodate your dietary restrictions, but cannot guarantee an absence of gluten.